COP27 Adaptation and Agriculture Day

Climate change impacts are already affecting our existence and that of the natural resources which allow us to live on this planet. In this context, adaptation and resilience are crucial for all countries and regions worldwide, especially those more vulnerable to such impacts. Below is a short summary of CMCC’s latest scientific results on adaptation planning, agriculture and food security, the topics at the core of the discussion in Egypt, at COP27 on November 12. Have a look!

Successful adaptation to climate change relies on effective and timely measures to be implemented at different government levels. To pursue this aim, a robust scientific basis is crucial as a support tool to decision-making. It is also important to differentiate policy solutions based on each region’s unique characteristics and vulnerabilities, which have recently been assessed and evaluated to help prevent future weather-induced hazards.

Climate change impacts are having a consistent effect on the agricultural sector. Worsening climate conditions are expected to threaten water supplies in the Mediterranean region and its agricultural systems, which rely extensively on irrigation. A profound understanding of the effect of climate change on crop water consumption and irrigation requirements is key to better manage water resources, particularly in regions largely affected by water scarcity with aggravating conflicts between water-demanding sectors. Recent scientific results provide guidelines for precision agriculture at a local scale and help evaluate requirements at a larger scale.

In order for adaptation policies to be effective, they need to be integrated. One particularly challenging example is the Near East and North Africa (NENA) region, one of the world’s most vulnerable areas relying heavily on agriculture. For this region, possible adaptation options are being explored and assessed, and results suggest that the integration of different agricultural management techniques can provide greater benefits than the application of a single practice.

In general, the well-being of plants and crops depends on many meteorological and climatic variables, including solar radiation, air temperature, relative humidity and wind speed, as well as specific crop characteristics and cultivation practices. In particular, droughts – with their complex patterns – are found to be consistently related to negative impacts on crop yield on a global scale. A better understanding of the effects of droughts on crops may foster the achievement of both food and energy security.

In this already complex scenario, the COVID-19 pandemic has exacerbated the existent vulnerabilities related to agriculture and food security worldwide. In particular, households that are female-headed, less-educated, poor or experiencing a pandemic-induced loss of income, or without access to savings, have been more likely to suffer from food insecurity during the recent health emergency. This result stresses the importance of understanding the local contexts and their socioeconomic differences to enable the design and implementation of more effective adaptation policies.



Inspiring women: stories of science and talents

They are distinguished scientists who have written (and still do) the history of many disciplines or are teachers whose dedication and encouragement is a reference point for many scientists today. These are stories of women in science. Beyond the barriers of gender inequality that still affect the world of scientific research, there are success stories of women who, pursuing their ambitions and nurturing their talents, make a difference for science, society and people. These stories can shorten the path to inclusion by inspiring other Women and Girls in Science. As the world is about to celebrate them with an International Day on February 11, we share some of such amazing stories.


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