Everything you need to know about climate change. Fighting boredom and, at the same time, building a bridge between academia and journalism with accurate scientific reporting. Journalists and their audiences are aware of the causes and impacts of climate change, but what comes next? Leo Hickman, editor-in-chief of Carbon Brief, has a very clear answer to the question.
Her latest book “Life on the rocks” is a collection of factual and engaging stories about corals. As a marine biologist and writer Juli Berwald brings her unique perspective and sense of wonder for coral reefs to the reader, sharing stories of her personal struggles and hope in the face of adversity. Why? Because “people act on their feelings”.
Where does science meet imagination? Our complex, interconnected, fast-changing world makes anticipating the future increasingly difficult. Alex Steffen, futurist, and Carolina Aragón, artist, guide us through their different, and sometimes complementary, perspectives on our future planet.
by Ella Healy and Ana Ross
Inequalities exacerbated by climate change cannot be communicated without involving the frontline communities experiencing its worst impacts. Effective communication strategies serve to eradicate – rather than perpetuate – these inequalities, and offer a more nuanced, empowered representation of those most vulnerable to climate change.
by Marco Garofalo
A camera can shine light on some of the main global problems and inequalities. Photo reporter Marco Garofalo, author of the project Energy Portraits, shares his story of documenting the importance of modern energy access for human development in Kenya, Tanzania, Ghana, Bolivia and India. Looking for “the best, most human, most comprehensible way” to tell the story of energy poverty.
Join us on a planetary journey that goes deep into the future of innovation, technology, nature, and humanity in search of the best ways to forge a sustainable future.
Flavours of wine will be different, chocolate prices will rise, nutritional quality and yields of several crops will decline. Food offers unlimited stories to bring the perception of climate change closer to people, from the challenges facing our favourite foods to a different narration that highlights solutions and the value of science. A climate change and food scientist, a freelance writer, and a once-upon-a-time professional chef have put in place an effective mix of multiple modes of communication that can motivate people to join forces for climate action along the food supply chain.
The rules are now fixed. Corresponding adjustments and partial cancellation ensure key elements to preserving climate integrity. A look at Article 6, one of the thorniest issues in climate negotiations, which has gradually taken shape from Paris to Glasgow and regulates how countries cooperate – from bilateral trade to carbon markets – to enhance mitigation outcomes and support adaptation.
Results from two recent analyses suggest that implementing carbon taxes has no discernible detrimental effects on employment and GDP growth.
The COVID-19 pandemic will continue to impact the global monitoring and forecasting capacity of the earth system. Partially suspended activities are causing a large loss
Virus spillovers, CO2 emissions, tipping points in the Earth’s climate system, and the One Health approach: exploring the forest-climate-health nexus and how limiting forest fragmentation
Hans von Storch and Silvio Gualdi Being trained as natural scientists, some climate scientists began in the 1990s their excursions into social sciences when it
