Syukuro Manabe: Mapping the Earth’s climate

The outdoor industry is a booming business as more and more people take to the outdoors for recreational activities. However, enjoying being in nature doesn’t always translate into environmental awareness and the outdoor industry itself is contributing little towards maintaining the natural environments that its customers rely on. With a growing consumer base and increased economic clout this sector has the potential to help educate people on the current climate crisis.

Agriculture, fisheries and livestock production produce around one fifth of the world’s greenhouse gas emissions, whilst unhealthy food kills more people than alcohol, drug and tobacco use combined. The paradox is that, whilst 2.1 billion people are overweight, 821 million go to bed hungry every night. Science based research on sustainable diets, such as the EAT-Lancet report, can help reach a scientific consensus on what defines a healthy and sustainable diet, and hence help food production and consumption become a powerful tool in both climate change mitigation and increasing human welfare.

The 2nd Edition of the Copernicus Marine Service Ocean State Report (OSR) provides information on changes and variations in the ocean over the past decades, with a focus on changes in the marine environment during the year 2016.