
Away from meat? An environmental perspective
An article by Alexis Bernigaud In 2014, human beings produced 317.85 Million tons of meat, which is twice the amount that was produced [...]
An article by Alexis Bernigaud In 2014, human beings produced 317.85 Million tons of meat, which is twice the amount that was produced [...]
The climate change-related increase in sea water temperature is making fish groups move, leading to the creation of new transboundary [...]
In this excerpt from the recently published ‘Handbook for Scientists’, the science journalist Elisabetta Tola explains why we need [...]
Climate change – related sea level incursions could have a devastating impact on Internet communication infrastructure even in the [...]
Since 1961 the annual global growth in fish consumption has been twice as high as population growth, demonstrating that the fisheries [...]
Faith in progress through new technologies has been a driving force since the industrial revolution, but countries have come to realize [...]
A new study investigated how changes in water balance and tree canopies may impact the creation and maintenance of microclimates [...]
Ocean plastic pollution is not only a global problem, but something that we are extremely affected by in the Mediterranean Sea region [...]
Human innovations created widespread human prosperity. However, they are also threatening the global environmental systems on which our [...]
If recent agreements show the worldwide political willingness to deal with climate change, countries’ promises have yet to be turned [...]
Environmental threats dominates the landscape depicted by the Global Risks Report 2018, the latest report released by the World Economic [...]
Renewable energy and improved energy efficiency are mainstays of a viable climate solution to meet the targets set out in the Paris [...]